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Nusr-Et

September 24, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No temperature measure device for high temp dish washes 2 high temp dish machines Ware washing - Final rinse on exterior gauge 184 F Bar area - Final rinse on exterior gauge 184 F
code 590.004/4-204.115-PF** · serious findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Two in use refrigeration units were at 51 F and 52 F The chef contacted the refrigeration company and they arrived prior to my departure
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit for responding to the clean-up of vomiting and diarrheal events (I provided the code required documentation via email during inspection).
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof of full time on site certified food protection manager (see food code provided to you during inspection for requirement).
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: 8-301.11 Operating a restaurant without a valid permit pursuant to 8-301.11 Prerequisite to Operation and 105 CMR 590.012H Conditions for Issuance. In accordance with 105 CMR 590.000 Massachusetts Sanitary Code Art. X sections 590.014 and 590.015. Violations noted on inspection providing evidence that the PIC is not overseeing day to day operations to ensure establishment is operating in compliance with the food code. All employees must be properly trained in food safety and santiation as it relates to their assigned duties per code by the full time on site certified food protection/allergen awareness manager per code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory not in compliance with the Massachusetts Food Code (I provided the code requirements during inspection)
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Ware washing - Wash temperature on high temp dish machine 104 F Dish washing company called by chef and responded prior to my departure.
code 590.004/4-501.110-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Large upright freezer blocking hand sink in back prep area
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: No divided between hand sink and food storage - Small prep area
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2020: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.