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Nusr-Et

January 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed ground meat stored with sliced cheese. Observed raw meat stored above mustard. Store raw foods in a manner that prevents potential cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring consumer advisory requirements date marking storage of utensils seperation cleaning of food contact surfaces & segregation of raw animal foods. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: No shellstock tags with oysters. COS. Tag located in file. Retrain staff.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Grilled onion mushrooms & mashed potatoes in drawer reach in unit with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory and allergen advisory on QR menu with incorrect verbage and missing reminder and disclosure components. Provide accurate consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored as clean inside drawer refrigerated unit at cookline on soiled hotel pan. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean inside ice machine of visible soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Out of use grinder in kitchen. Remove equipment not in use or necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment acidifying rice for meat sushi and holding the rice at room temperature. Discontinue process until HACCP plan provided to the health department. Handout Provided.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.