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O! Deli

September 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Reheatingcritical

Inspector note: The pre-cooked chicken is reheating on the steam table 102F. Provide proper method to reheat items.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Chicken cutlets are thawing at room temperature and uncovered. Properly thaw items.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are stored outside of paper towel holders. Store properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The dumpster is uncovered. Keep the dumpster covered.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.