O Ya Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: sushi station/tuna/salmon 49 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: provide gloves when shucking oysters/observed food handler shucking with bare hands
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide prooer haccp plan and variance for sous vide and vaccum packaging/owner will discontinue practice until approval from board of health
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: provide updated haccp plan for sushi/ recipe/employee sign off/log for freezing fish on site/provide updated confirmation letter from true world
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: provide divider between soiled and cleaned dishware
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: sushi handsink/provide refill of liquid soap/paper towels and employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: basement/remove all unnecessary articles
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.