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O Ya Restaurant

June 15, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Garlic confit dated 4/15 in walk-in. Discarded by PIC. Do not hold prepped foods more than 7 days to avoid possible contamination.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine not rinsing above 140F. New machine is on order. Use three compartment sink and quats sanitizer for washing and sanitizing equipment.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Reduced oxygen packaging being performed on site. Discontinue reduced oxygen packaging until a HACCP plan has been submitted. Discontinue packing salmon in reduced oxygen.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.