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Oak Square Pizza

June 13, 2008 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out serving area all prep areas and bathroom
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: provide closed bait boxes do not use open bait dishes through-out evidence of mouse dropping
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: keep both grease barrels covered and locked at all times provide locking rims for both grease barrels
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling panels above pizza ovens
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide missing light shield above pizza oven
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all empty tonic racks from walk-in do not use as shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2008: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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