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Oasis Restaurant

August 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer solution 70F Minimum 75F. Retrain. No test kit for quats sanitizer. Provide.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Approved-Materials (P)critical

Inspector note: Prep sink faucet replaced with black hose is not a suitable repair. Replace with approved potable water faucet. Repair broken backflow preventer on mop sink.
code 590.005/5-201.11-P*** · critical food-safety factorstatus: Fail
(O) Person in Charge-Duties (Pf)

Inspector note: Employees not trained on illness policy.
code 590.002/2-103.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Employees unable to provide knowledge of illness policy set up sanitizer solution in water at 70F (minimum 75F) and without a test kit to check the solution. Cooling procedures not known for time temperature requirements. Hand sinks not fully supplied and operational. Retrain and monitor. Employees not trained on illness policy. Unable to state symptoms conditions that require reporting. Train.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cookline equipment doors sides require cleaning to remove grease. Clean floor under equipment to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Bar hand sink 85F - 91F Ensure hot water 100F minimum. Hand sink in mens room not activating a minimum 15 seconds. Repair.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wet wiping cloths stored on counters. Store properly in sanitizer solution. Remove soiled cloth from below cutting board.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Replace rusty can opener blade.
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No drainboard rack or table for soiled equipment at basement warewash. Provide.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Resurface or replace heavily scored cutting board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Conditions of Use (C)

Inspector note: Raid in kitchen basement. Remove. Only approved pest control (non toxic) unless applied by a licensed exterminator.
code 590.007/7-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.