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Obosa Foods

September 10, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Approved System and Cleanable Fixtures (C)

Inspector note: side prep area/provide portable handsink as required for opening inspection by isd management
code 590.005/5-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: provide metal stem cooks thermometer for both hot and cold holding
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide proper test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize all knives between use
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: kitchen handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: basement/remove evidence of rodent droppings from storage shelving
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food bins/provide proper scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: properly cover all bulk food containers
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometer to reach in units
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: kitchen and side prep areas/clean all shelving clean interior/exterior of all cooking equipment/clean interior/exterior of all reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen and side prep area and basement/move all equipment and shelving and thoroughly clean floor area to remove debris
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean/organize basement and kitchen area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2020: 1 finding appeared for the first time. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.