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Obosa Foods

August 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Dumpsticks 49F discontinue to store at room temperature. Fish 47F discontinue to store at room temperature. PIC moved both into walk in and will only take out what is needed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Hand sink in kitchen was dry to the touch. PIC will need to review with staff to wash hands in hand sink and no where else.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At this time no one was put in charge of the location. Owner was called on the phone and this was explainded to her. PIC will need to have someone else take a food safety course so the food code is followed when PIC is not around.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sink in kitchen. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a wiping cloth bucket with sanitizer in it. Multiple wiping clothes stored all arounf kitchen.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in kitchen. Always needs to be off the floor 6 inches.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: While waiting for PIC to come out to front counter I witnessed staff moving food out the back door and into a van. I had them move it all back into the location and properly refrigerate it and discontinue to store food out or temperature control. Food will need to be store hot or cold and properly covered.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: All in place cooking equipment will need to be cleaned. All small equipment (mixers) will need to be cleaned. All shelves in kitchen will need to be cleaned. Interior and exterior of refrigeration will need to be cleaned. Clean small and large bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Outdoor Storage Surface (C)

Inspector note: Back of property has high weeds and some debris. Clean to remove.
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair broken tile on step into kitchen.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment walk ins and prep area. Visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.