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O'brien's Liquor
March 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings2
Failed findings
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Labeling of Ingredientscritical
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Good Hygienic PracticescriticalInspector note: evidence noted of smoking in the cellar storage area......
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Food ProtectionInspector note: elevate product off the floor....elevate shelving 6 to 8 inches off the floor....walkin 56degrees shall be 41degrees or below....provide overhead protection at cellar storage area......
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Non-Food Contact SurfacesInspector note: reseal rusty shelving....seal all barewood shelving...
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Non-Food Contact Surfaces CleanInspector note: clean all shelving...clean all reachins...clean dusty bottles throughout...
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Hand Cleaner Drying Tissue SignageInspector note: papertowels in a dispencor....
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Toilet Enclosed CleanInspector note: clean throughout....
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Improper Maintenance of FloorsInspector note: clean floor in walkin....reseal rust in milk walkin..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: weather proof front doors...
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Fixture's not properly shielded
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Rooms and Equipment Vented
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Premises MaintainedInspector note: remove milkcrates used for shelving...
What changed since the previous inspection?
Compared with Pass on March 13, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.