✕
O'cheese
February 18, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings25
- critical findings3
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Green onion english cucumber stored in the walking observed spoiled. Discard Tuna salad cooked broccoli observed stored on top of recycle bin. Discontinue/ voluntarily discard by PIC Oil in the fryolator observed heavily discolored. Discard Observed bread stored on the chair. Discontinue
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna salad 58F cooked brocccoli 48F stored at room temperature. PIC to review cold holding and train staff. (cos)
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Backflow Prevention (P)criticalInspector note: Facility observed without a prep sink . Per PIC produce/vegetables gets rinse in the middle compartment of 3 bay sink. PIC to provide detailed ps report from a licensed plumber on the install of a prep sink to : inca.prince@boston.gov
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At time of inspection PIC was unable to demonstrate or answer questions regarding food safety due to no staff on duty and PIC was working on a big catering order.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report. PIC to provide active managerial controls and to train staff on violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped/ cooked foods observed without date marking. Provide made/discard date after prep/ before storing Per PIC foods were prepped the night before
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide a test kit to measure sanitzer solution concentration. Provide Inspector test strips was used to record the sanitizer concentration
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Flat grill observed with carbon build up in between equipments observed with grease build up interior and exterior of several cold holding refrigerator /cold holding drawer innterior and exterior of microwave observed soiled from visible dry food spills dry food encrusted. Clean and sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen area handsink observed blocked by a chair. Discontinue maintain accessible at all time for handwashing only. PIC to monitor handwashing. (cos)
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Handwashing Cleanser Availability (Pf)Inspector note: Warewashing handsink observed without soap. Provide and maintain. (no warewashing taken place during the inspection)
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff working with RTE foods without proper hair restraint. Provide
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide a Certified Food protection manager certification. Post current CFPM/ ServSafe Certificate
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers of different cooked food stored in cold units observed without cover. Provide cover before storing
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk bins and others food storage containers/ squeeze bottles observed without labels. Provide labels when removed from orginal containers
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Using Clean Tableware for Second Portions and Refills (C)Inspector note: Observed bowl stored inside sugar storage bin. Discontinue
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bag of Samolina flour and others boxes of food items observed stored on the floor in the basement area. Discontinue/ Elevate.
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Miscellaneous Sources of Contamination (C)Inspector note: Package of cigarette observed stored on food prepped table. Discontinue Employee socks observed stored on top food storage bulk bin. Dicontinue Recycle bin observed stored inside the kitchen area. Discontinue
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent filters observed with heavily soiled with grease and dust build up. Clean to remove
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System Maintained in Good Repair (C)Inspector note: Ac unit excess water observed dispensing inside warewashing handsink. Repair to dispense accordingly
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the facility including under equipments inside walkin cooler observed in need of deep cleaning. Clean to remove
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Handwashing Signage (C)Inspector note: Warewashing handwashing sink observed without employee handwashing sign. Provide
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement storage area observed heavily clutter from excess old furniture and unorganized . Clean and organize
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Both hood sticker on site observed expired 9.20.25 and 12.20.25 Provide updated hood sticker from a licensed hood cleaning company
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Drying Mops (C)Inspector note: Soiled mop observed stored in the kichen area. Hang to dry inside mop sink area after use.
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flagged at inspectionInspector note: PIC unable to provide Allergen Awareness Certificate. Post Current Allergen Awareness Certificate
What changed since the previous inspection?
Compared with Pass on November 21, 2025: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.