✕

Oda Bar And Bites

May 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Compliance with Food Law (P)critical

Inspector note: Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices. 5.16.24- PIC provide a list of wholesalers where they plan on purchasing their foods items. Ensure to purchase all food items from a wholesaler. Not retail to retail.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Observed the drain connected to the prep sink is not properly situated the correct way. Ensure the drain is placed properly so that the water drains and does not flood the floor. Pictures tanken. Contact a licensed plumber to repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC stated he is changing the name of the establishment from BU Bistro to Pomona. An email was sent to the PIC asking to fill out the attached application with the new DBA name and return to isdhealth@boston.gov . Ensure to provide proper allergen signage. Emailed PIC allergen siganage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: 5.16.24- PIC stated that they will be using the dishwasher next to the 3 bay sink to clean pots and pans. The largest pot (rice cooker) was placed inside the dish machine to ensure that it fit. Dish machine is leaking. Contact a licensed plumber to repair the dishmachine. Provide the invoice from the licensed plumber.
code 590.004/4-301.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed the lock on the door outside leading to the storage area and the lock on the door to the shed outside (where the refrigeration units are located) both not working properly. Repair locks and ensure proper locks for security of the food items.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit onsite. Provide test kit for 3-bay sink.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer or detergent at dishwasher or 3 bay sink. Only pre wash. Provide detergent and sanitizer for both units. 4/8/24- No sanitizer or detergent at dishwasher or 3 bay sink. Provide commerical grade detergent and sanitizer for both units.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at both handsinks. Provide proper means to dry hands.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed no cutting board on the flip top refrigeration unit. Provide proper cutting board for the unit.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No handwash signs at handsinks. Handwashing sinks must be supplied with visible employee hand wash signage. Provide proper signage at all handsinks.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2023: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.