Oda Bar And Bites

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips. 6/20/24- Thermometer was ordered on 6/18/24.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Provide proper enclosed ceiling over the bar area. 6/20/24- Owner will send licensed invoice on cost to install smooth non porous ceiling at bar.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices. 5.16.24- PIC provide a list of wholesalers where they plan on purchasing their foods items. Ensure to purchase all food items from a wholesaler. Not retail to retail.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Observed the drain connected to the prep sink is not properly situated the correct way. Ensure the drain is placed properly so that the water drains and does not flood the floor. Pictures tanken. Contact a licensed plumber to repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Dish machine- the wash cycle is not at temperature. Contact a licensed plumber to repair the dishmachine. Provide the invoice from the licensed plumber.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Properly enclose the mop sink.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Provide a door sweep onto the double doors in the shed. Ensure no outside light is visable.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed the lock on the door outside leading to the storage area and the lock on the door to the shed outside (where the refrigeration units are located) both not working properly. Repair locks and ensure proper locks for security of the food items.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2024: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.