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Old Colony Yacht Club
October 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced deli cheese in the top portion of the flip top cooler at 50F. Ensure all TCS foods are being maintained at below 41F.Discontinue use of unit unless the it is able to maintain a temperature of below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Sponge being used at the 3 bay sink. Disconitnue use.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there was no chlorine test strips for the sanitizer at the 3 bay sink . Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Fruit fly trap observed inside of the flip top cooler. Discontinue storing any type of insect traps inside of the any type of refrigeration unit.
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Nonfood-Contact Surfaces (C)Inspector note: Flip top deli cooler with a slightly elevated temperature of 44F. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Aug. 2023. Address and provide up to date tasg for the re-inspection.
What changed since the previous inspection?
Compared with Pass on January 6, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.