✕
Omi Symphony
June 25, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The wash guage at the high temp dish machine is reading 90F.Repair Maintain wash temp 155F(logo plate) or per manufactures instructions Rinse temp 190F
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment is selling packaged ice cream.Provide an additional frozen desserts license on the permit.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the reachin unit observed missing datemarking.Provide datemarkings on all prepped items held 24 hours or longer at 41F or below
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Brooms observed stored next to the prep sink.Discontinue. Provide a designated location for storage.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor to remove soils/debris
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood sticker has expired(2.13.25).Provide a proper hood cleaning from a licensed company.Post a new sticker
What changed since the previous inspection?
Compared with Fail on June 10, 2025: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.