On The Edge Nutrition

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Handwash sink soap dispenser was not working- provide soap for staff to wash hands properly - Owner COS
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Eggs stored on top of a ready to eat - Remove and store on bottom of refrigerator unit
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Inside the handsink - there is a tube draining inside from the Ice machine - remove tubing and place inside a floor drain.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.