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One Energy

May 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot and cold running water under pressure at handwash sink....
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all products 6 to 8 inches off the floor....store all products away from motor oils...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood...
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair all plumbing...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair floor throughout as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean light fixture cover...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.