One Plus One

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: hollandaise sauce 81 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: provide reminder and disclosure on menu with proper asterik post proper allergen warning
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: handsink/provide paper towels in dispenser
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.