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One Stop Convenience

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all storage 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: elevate shelving 6 to 8 inches off the floor...
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at restroom...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing basecove molding as needed for retail area and restroom area...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 18, 2014: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.