✓

One Zo

March 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge needs to take active managerial contol triaing all empoyees how to set up and use 3 compartment sink for washing rinsing and sanitizing equipment. PIC needs to train staff on correct cooling methods and procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Milk & sugar mixture cooling in plastic container at 100F for an hour. Transfered to metal bowl in ice bath and cooled to 70F in 10 minutes. Cool food in metal containers uncovered with ice bath and monitor temperature to ensure food safety.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometer for monitoring temperatures of cooling for jellies and milk & sugar mixtures. Provide thermometer for staff to properly monitor temperatures.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Snitizer test strips are water damaged and inoperable. Provide test strips for either chlorine or quats sanitzer and use appropriate chemical accordingly.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Basin of hand sink in kitchen with tea leaf debris. Clean and maintain cleana nd only use hand sinks for hand washing. Equipment drying shelf over 3 compartment sink visibly soiled. Clean to prevent contamination of clean equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on service counter. Store wiping cloths in sanitizing solution and launder as needed.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Floor of kitchen with water. Dry mop and monitor. Repair any leaking equipment. Maintain floor dry to prevent bacteria growth and slips and falls.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Multiple sponges at warewashing station. Discarded by PIC. Do not use sponges to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.