One Zo

• official resultClosed by the city
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: No hot water for hand washing. Provide plumber's report for why hot water is not working and what if any repairs are required or have been performed.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: 3 compartment sink with soiled dishes. No sanitizer set up for warewashing.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: No hot water for warewahing at 3 compartment sink or hand sinks. Voluntary closure
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No staff can set up 3 compartment sink or sanitizer. Retrain staff to properly wash rinse and sanitize equipment. Staff not washing hands. Retrain staff for when and where to wash hands with soap and hot water.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: No hot water for warewashing. Provide plumber's report for why hot water stoped working and what if any repairs are required.
  code 590.004/4-501.19-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand wash sink in kitchen obstructed by shelf. No hand washing observed. Remove shelf to ensure access to hand sink for employees.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at hand sink at service line. No hand washing observed. Hand sinks must have towels and soap at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: 2 dead rats in basement. Rats droppings in basement and kitchen. Pest report indicates rat activity. Provide plan for controlling rats on premises.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certification is expired. Provide updated certification for Food Protection Manager.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 21, 2022: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.