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Onezo

December 15, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: remove shelf in front of the hand sink across from the 3 bay sink. Kepp path to hand sink open and clear. Clean exterior of the hand sink in the basement and upstairs at the prep area and the warewashing area.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping coths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: clean exterior of the ice machine. Remove all non ice realted materials from storage on top of the ice machine.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean wall behind and around the 3 bay sink. Remove food splashes encrustments and soils on walls. In the basement keep ALL supplies 6 inches off the floor. Provide a door for the semi enclosed mop sink.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.