Cooked?✕
Onezo
August 10, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink in prep kitchen blocked by equipment in front of it and utensils and pans in it. Clean out hand sink and keep a cleath path to the hand sink for hand washing access.
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In-Use Utensils Between-Use Storage (C)Inspector note: remove utensils stored in stagnant liquid at the prep kitchen across from the ice mchine. Revive procedures for storing in use utensils.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue storing bulk sugar on back stairs in hallway outside of this establishment.Store food product in designated and approved storage areas. Keep bulk sugar stored in a covered and if needed labeled container.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the basement storage room that contains multiple white chest freezers clean the floor area. In the basement keep all supplies 6 inches off the floor. Clean the floor area inside the basement restroom.
What changed since the previous inspection?
Compared with Fail on April 6, 2021: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.