✕
Onezo
May 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Employee new on duty unable to describe proper warewashing. I explained her the process. Provide proper warewashing all the time (wash rinse sanitize).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff to perform proper warewashing .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: properlInterior of ice machine soiled. Clean and sanitize properly.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of the upright refrigerator near serving line soiled. Flip-on freezer at lower level soiled with loose food products at the bottom.---- Clean properly all properly and remove thicl layers of ice. Area under/around dough mixer soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed several boxes with take-out single use utensils stored on the floor at both levels. Elevate properly.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Trash barrels at rear overfilled and with loose trash around. Store propely enclosed and clean the area.
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Outer Openings Protected (C)Inspector note: Observed open rear door without a screen door. Provide screen door or mantain closed.
What changed since the previous inspection?
Compared with Pass on February 14, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.