Only One Jamaican Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salmon 121F located on the steam table. Staff removed the salmon and replaced with a new piece of salmon. Ensure unit is working properly and that temperature dial is on the correct heat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of rodent droppings in the soda room. Contact licensed exterminator and provide a detailed IPM report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed grease build up on the hood filters. Clean to remove grease build up.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.