Cooked?

Orient Height Food Market

January 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: remove bag of grout from under sink in back room
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: keep all food products at least 6 inches off floor in back room. In walk in cooler keep all food supplies 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: repair damaged floor tiles on floor in front of freezer
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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