Orient Height Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Remove any outdated food products. (Goya jalapeno slices)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Do not put price labels over expiration dates. (Goya tomato sauce)
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods 6" off floor in walk in. • Refrigerate all dairy products upon delivery
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean produce baskets.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Rear storage -Repair any non working ceiling lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.