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O'saraceno

September 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: They have a two bay sink to wash larger equipment but they aren's setting it up properly. Provide proper detergent sanitizer and make sure the sink is setup correctly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The dishwasher gauges aren't working. Repair so the gauges move.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is some debris along the edges around the back door. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The shelves in the back in the dish area are chipping. Resurface to provide cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.