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O'saraceno
July 24, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags not being kept for 90Days and no last day served being recorded .Kept all shellfish tag for 90days and record last day served on each tag
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked food in walkin held over night without proper date marking
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Some refrigeration unit without equipment thermometer. Provide to ensure cold holding temperature.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Pink and black residue found in ice machine. EMPTY CLEAN and Sanitize. before refilling.
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debris on racks inside walkin refrigerator. Clean to remove
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System Maintained in Good Repair (C)Inspector note: Leaky pipe under dishwasher .Repair
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Handwashing Signage (C)Inspector note: No hand washing sign at handsink in kitchen area. Provide.
What changed since the previous inspection?
Compared with Pass on October 23, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.