✕
O'saraceno
August 26, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dishwasher on site observed not dispensing sanitizer 00ppm. Repair to dispense per regulation
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Backflow Prevention (P)criticalInspector note: Facility observed without a food prep sink. No space to install a food prep sink observed. All produce gets washed in the 2 bay sink Provided variance request form to the operator while on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. PIC to review and train staff on violations noted on the inspection report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped foods observed missing date marking. Provide date marking to all prior to storing
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: PIC unable to provide sanitizer non rinse detergent for the 2 bay sink on site. Provide
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Miscellaneous Sources of Contamination (C)Inspector note: Observed clean tray of dishes stored on stairway. Discontinue & store ad discussed.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Observed kitchen shelvings line up with alumminum foil. Discontinue.
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Service Sink (C)Inspector note: Facility observed without a service sink. No space to install a service sink observed. Provided variance request form to the operator while on site
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor in the basement area observed in need of cleaning due to visible loose debris. Clean to remove
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Outer Openings Protected (C)Inspector note: Back door observed missing effective door sweep / large gap observed. Provide to prevent pest access.
What changed since the previous inspection?
Compared with Pass on December 3, 2025: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.