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Osushi

April 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings7

Failed findings

Cold Holdingcritical

Inspector note: Tuna in Sushi case/refridge at 50F.(Unit just turned on).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed washing hands in 3 bay sink with no soap.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Chef observed handling RTE Tuna with bare hands upon arrival to establishment.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No test kit to monitor concentration of sanitizer in low temp dishwasher.? concentration.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at Sushi bar blocked by equipment.Remove Toaster oven from ontop of handsink.Handsink in kitchen has equipment overhanging into handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemicals in dispenser/spray bottle without common name.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Only one bucket of sanitizer set up at Sushi station handling of RTE foods with bare hands handsink blocked. Staff observed washing hands in 3 bay sink no soap.Staff stated acidified rice made previous night(product-@8lbs. of cooked rice was discarded).Staff not following HACCP procedures as written by establishment and approved by BOH.Last lab analysis dated 3/2007.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Excessive amounts of rodent droppings in upper storage room.Provide an IPM report detailing issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Use of cloth towel to cover rice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No visible internal thermometer to Sushi case/refridge.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer at dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Fixed shelving and equipment over and adjacent to an open mop sink in kitchen.Properly enclose mop sink.Equipment overhanging into handsink in kitchen.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unaccessable areas in upper storage area.Provide access to all areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 26, 2007: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.