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Osushi

July 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Staff making rice accidifying product and keeping product multiple days.No entry on log made since 7-18-08.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw tuna salmon at 57F.(prep refridge at 60F.Staff had just turned unit on).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Rice cooker/equipment stored in front and under handsink in kitchen.Cutting board stored over handsink at Sushi bar.Handsink used as a table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Pic/staff on site have no idea whether dishmachine is a high temperature or chemical unit and how it should properly function.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Staff not following HACCP plan(accidified rice made previous day logs not maintained and procedures not followed).
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk foods not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp thawing in stagnant water up front at Sushi bar.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Use of cloth towel to cover food product(rice).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed insulation in upstairs storage room.Seal.
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic utensils at Sushi bar stored wrong side up.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.