✓

Osushi

August 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering in dish machine repair immediately. 3 bay sink will be used for washing until unit has been repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Letters from sushi grade fish suppliers out of date provide letters for 2011. Lab testing letters for sushi rice out of date from 2009 provide letters for 2011.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives stored in between wall and shelving discontinue use.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Baffles above fryolator heavily dusted and with heavy grease build up clean thoroughly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in and around sink and dish machine especially the grout line with built up black residue and soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.