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Otto

August 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold Holding- Pepperoni 61F Bacon 63F Mozzarela 63F Marinara Sauce 65F. Unit out of order/not mantaining temperature registering 73F. Mantain at 41F or below remove all TCS food to a another refrigerating unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several Pizzas observed on the rack at ambient temperature (65F-75F) . PIC states they have been there for 1 hour but there is no written record nor records mantained. Mantain at 135F or above. If needs to use time as public health submit procedured to health department for review.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to cold holding hot holding and general cleanliness.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Pizza station refrigerating unit out of order. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test strip on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener with encrusted food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed flies near warewashing areas. Provide an IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food container without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating unit and several other equipment soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: CO 2 tanks not secured. Secure properly.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.