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Otto

August 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Large amount of pizza pies placed in ambient temperature (85-100F) without any record of time /temp . PIC stated they have been out for less than 1 hour. Mantain at 135F or above or submitt TAPHC procedured to health department for review. PIC will place them under tempsrture control at the moment.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for QUATs sanitizer at three bay sink. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pizza peel placed on top of pizza oven (soiled). Store properly on a clean/sanitized surface. Can Opener with encrusted food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of several refrigerating unit soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Walls at the serving line soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.