Our Father's Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products in lift top refrigeration at service lne at 65F. Per the PIC products were prepared less than an hour prior to the inspection. Product was removed and placed in the walkin to cool properly. Review procedures with staff
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Rice pudding and cheesecake available in self service refrigeration with no labeling of ingredients- Provide
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panel of ice machine with pink mold like buildup- Clean with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: the 2 handwash sinks in the kitchen were either partially blocked or completely blocked- Ensure sinks are accessible at all times- Corrected
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Plumbing issues with both sinks available in kitchen area- Make proper repairs by a licensed plumber. Additional sink available at the entrance to the kitchen
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.