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Our Zone
July 14, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken above cooked rice. Corrected on site.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Certified food protection manager and allergen awareness certificate is expired. Provide current.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: TCS prepared foods in walk in cooler not labeled or date marked. Provide date markings.
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Controlling Pests (Pf)Inspector note: Evidence of roach activity rat droppings outside rear door. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
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Nonfood Contact Surfaces (C)Inspector note: Floors under cookline of visible grease and soils clean steps leading to basement of grease and soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Pots equipment broken freezer meat grinder in basement. Remove clutter and all equipment out of use.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: NO hood sticker on hood at cookline. Provide current hood sticker and cleaning.
What changed since the previous inspection?
Compared with Pass on November 14, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.