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P.F.Chang's China Bistro
March 31, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee drinks are uncovered. Keep drinks covered and use straws.
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Food Contact Surfaces CleancriticalInspector note: The final rinse on the dishwasher is not consistantly reaching 180F. Provide proper final rinse temperature.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator and faucet handles are sticky. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor drains are soiled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 29, 2009: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.