P.F.Chang's China Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: Properly remove all evidence of numerous live fruit flies throughout front bar area.
  code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Do not block access to handsink in in dishwasher area. (Chemical sanitizers in handsink)
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to refrigeration units at hot line area. Provide proper defrost cycle times for refrigeration units in kitchen area.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper hot water temperature to all handsinks in kitchen not to exceed 115F-120F. Provide proper drainage of condensation line at refrigerators at bar area. Provide proper drain screen cover to ensure proper drainage.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2012: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.