P.F.Chang's China Bistro

September 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored on salad unit with produce Raw chicken stored on salad unit with produce
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut lettuce 54 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of ice machine
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Kit not complete and written procedures must be in compliance with the food code
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified food protection managers certification expired 9/24/19. No proof of recertification.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: HACCP Plan available on site - Emailed during inspection to PIC from Corporate Employees trained by PIC - No proof Logs are accurate and timely not keeping logs
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical ware washing (High temp dish machine)
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food handler preparing food at 3 bay sink next to dirty equipment - PIC took corrective action
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards worn and in disrepair - Cooking/prep line
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing Provide seperate sanitizing solution for cloths used raw animal products shall be kept seperate from wiping cloths that are used for ready to eat foods and non contact foods
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Straws are not protected from contamination by wrapping etc
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Cardboard not contained in rear of establishment
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls and ceilings - Kitchen/prep/ware washing/storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Rust on exterior of grease trap 2nd Hand sink in mens room - No running water/1st hand sink is in compliance Hand sink valve on hand sink in ladies room not maintaining 15 Seconds
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.