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P.F.Chang's China Bistro
April 5, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations cited. Provide active managerial control.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment grill marking steaks and cooling off under refrigeration. Provide written procedures. Procudures submitted at the time of inspection missing final cook step time and temperature information. Provide more details.
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Time as a Public Health Control ( Pf)Inspector note: Establishment is not keeping up to date records of time and temperature according to approved TPHC plan for sushi preparation. COS. Retrain staff.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temperature dish machine. Provide.
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Thawing (C)Inspector note: Establishment thawing ROP fish in package. COS. PIC removed overwrap of item still in frozen solid state.
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Nonfood-Contact Surfaces (C)Inspector note: Electrical box unit close to cookline with peeling paint. Clean and resurface.
What changed since the previous inspection?
Compared with Pass on November 2, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.