P.F.Chang's China Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee using bare hands on fruit at bar while slicing- Reviewed and corrected
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Washing Fruits and Vegetables (C)
  Inspector note: Per an interview with the chef during the inspection it was determined that vegetables that are being used at the establishmnt are not being washed prior to use. Packaging of products in walkin does not indicate that the products are prewashed Review procedures with staff
  code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor area behind cookline with heavy grease buildup and debris- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.