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Pad Thai Cafe
August 5, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the 3 door reach in unit reading 50-55F for 60-90 min per PIC.Mainatin cold holding 41F or below PIC removing items to alternate unit to cool/hold 41F or below
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Restriction and Storage-Medicines (P)criticalInspector note: Medication observed stored on top of dish machine.remove to designated storage location.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea clean up kit on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC instructed to monitor day to day operations regarding cleaning/sanitizing repairs and general food safety procedures.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper datemarking on all prepped/stored items held more than 24 hours.
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Food Temperature Measuring Devices (Pf)Inspector note: Provide proper food thermometer on site.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats test kit
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink observed obstructed with empty cans.Remove cans. Ensure handwash sink is accessible at all times for proper handwashing PIC correcting
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Hand Drying Provision (Pf)Inspector note: Paper towels missing at handsink.Provide PIC correcting
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Controlling Pests (Pf)Inspector note: Live roaches observed around the water heater.PIC to notify pest control company.Provide full pest report upon re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide proper labels on all bulk storage containers.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 door reach in unit reading 50-55F.Repair Maintain cold holding 41F or below.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove soiled cardboard from on top of grease trap.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor next to upright freezer to remove evidence of mouse droppings.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Mops & brooms observed stored next to handwash sink.Discontinue. Provide designated location for storage of mops & brooms
What changed since the previous inspection?
Compared with Pass on August 20, 2019: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.