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Pad Thai Cafe

August 5, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several items in the 3 door reach in unit reading 50-55F for 60-90 min per PIC.Mainatin cold holding 41F or below PIC removing items to alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Restriction and Storage-Medicines (P)critical
    Inspector note: Medication observed stored on top of dish machine.remove to designated storage location.
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit/diarrhea clean up kit on site.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC instructed to monitor day to day operations regarding cleaning/sanitizing repairs and general food safety procedures.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide proper datemarking on all prepped/stored items held more than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide proper food thermometer on site.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide Quats test kit
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink observed obstructed with empty cans.Remove cans. Ensure handwash sink is accessible at all times for proper handwashing PIC correcting
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels missing at handsink.Provide PIC correcting
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live roaches observed around the water heater.PIC to notify pest control company.Provide full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide proper labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 3 door reach in unit reading 50-55F.Repair Maintain cold holding 41F or below.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove soiled cardboard from on top of grease trap.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor next to upright freezer to remove evidence of mouse droppings.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace soiled glue traps.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Mops & brooms observed stored next to handwash sink.Discontinue. Provide designated location for storage of mops & brooms
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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