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Pad Thai Cafe

December 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Contaoiner of raw pork stored above raw vegetables in walk-in cooler. Corrected on site. Store all raw meat below all other product.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of sauce and other prepped items in walk-in refrigerator with out name or date marking. Date prepped foods to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and grease on backsplash behind cook line. Clean as needed to avoid build-up. Mouse droppings and debris in basement under shelves. Clean and monitor for rodent activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. PIC stated cleaning is scheduled for this week. Provide photo of new sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.