Cooked?

Pad Thai Cafe

May 6, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced cucumbers & tomato's in the open top unit reading 45-47F for 20-30 min per PIC.Maintain items 41F or below PIC to remove to cool/hold 41F or below. Discussed cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Items in the basement storage observed with expired sell by dates.Remove /discard expired items
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the 2 door upright unit observed stored in the original can.Discontinue. Properly store items in a food grade container after opening. Provide covers for all noodle buckets during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the interior gasket of the large kitchen chest freezer to remove soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the walls & overhead piping at the wok station of the cook line to remove dripping and built up grease.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace soiled glue trap under the 3 bay sink.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean floor under all cook line equipment to remove grease build up.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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