✓
Pad Thai Cafe
December 17, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above sauces in reach-in refrigerator. Raw eggs stored above produce in walk-in refrigerator. Old chicken boxes used for storing quarts of prepped foods. Discard chicken boxes- they are not safe for food storage.
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Cooling (P)criticalInspector note: Fried chicken from moring prepped at 95F in plastic container in refrigerator. Discarded and denatured with bleach. Reviewed cooling procedures.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to retrain staff to properly cool cooked foods. Review with staff safe storage of raw animal product.
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(A )Cooling Methods (Pf)Inspector note: Cooked chicken at wok station at 60F. Cooked in past two hours. Removed and spread out in shallow pand and cooled in refrigerator to 45F in 20minutes.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled plywood on floor at dish area. Discard board. Use materials that are smooth durable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Flor under and around dish machine with soils and debris. Clean to avoid attracting pests.
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Controlling Pests (C)Inspector note: Provide most recent pest reports.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue trap with dead roaches. Discard.
What changed since the previous inspection?
Compared with Fail on December 11, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.