Pan Asia Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide proper sanitizer for the 2 bay sink. Use a sanitizer specific for use in a 2 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: keep front door closed at all times • remove flies from establishment. Provide exterminators report with details for dealing with fly issue.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide a test kit for sanitizer used in the 2 bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor area around refrigerators and freezers at the customer area.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.