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Pan Asia Restaurant

April 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Dumplings at room temperature 54F cooked chicken wings in reach in cooler 57F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product out of temperature for one hour to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Establishment using improper sanitizer for a two compartment sink. Provide proper detergent sanitizer for two compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring pest control cold holding temperatures proper sanitizing of equipment cleaning of floors cooling methods & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity with what appears to be mice droppings at the cookline next to rice cooker. Provide updated IPM pest control report upon reinspection. PIC took corrective action to clean up droppings and sanitize area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Improper cooling methods: Establishment cooking bulk quantities of chicken wings pork loins and crab rangoons packing in deep plastic containers and cooling under refrigeration. Increase the surface area if cooling under refrigeration or use indirect contact with ice to properly cool product to 41F or below within 6 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Establishment storing of broccoli sprouts and dumplings in strainers uncovered next to cookline on shelf. Discontinue. Store under refrigeration in protected areas. PIC took corrective action to relocate products in question to refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Two compartment sink is not properly setup. Provide proper detergent sanitizer and waters proper temperature for sanitizing of equipment.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths in use at the cookline. Store in approved sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Hole in floor under prep table. Repair. Heavy buildup of grease and soils under cookline equipment heavy food soils on walkin cooler floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Crack in wall behind prep table. Seal/repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.