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Pan Asia Restaurant

September 10, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Washing Fruits and Vegetables (C)

Inspector note: Identify prep sink and only use accordingly as discussed
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No enclosed service sink location for soiled mops and bucket address
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean Condition-Outer Clothing (C)

Inspector note: Ensure clean outer garments are available for prep cooks and staff noticed one cook with soiled tee shirt and no clean outer attire address
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Discontinue smoking too close to the kitchen employee smoking directly in front of the rear door in the kitchen while some smoke was blowing in
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Ensure a clean and segragated area when preparing ready to eat foods discontinue preparing too close to the mop sink area
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove any sponges being used to clean food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Broken hood filter above the cooking line repair or replace
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Ensure a clean area is available to store clean pots and pans when air drying
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: Change sanitizer on a more frequent basis especially when water is visibly soiled
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all sinks exterior of all cooking equipment bulk food stotage bins and all refrigeration / freezer units from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)

Inspector note: Address as discussed during inspection
code 590.004/4-904.14-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove visible rust and soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors especially behind and under all moveable euipment clean walls throughout the entire facuility as well as any ceiling tiles from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace broken ceiling tile directly above the cooking line
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Discontinue storing personal clothing and linens above the soiled mop bucket area
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Store elevated and segragated off the floor as discussed during inspection
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean pipes underneath all sinks from visible soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2020: 2 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.