Pan Asia Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: A container of raw shrimp stored directly beside cut produce in the sandwich unit of the cooking line is flowing over and contaminating the peppers onions and sprouts - removed discarded compromised items and then relocated inside the bottom section with other raw proteins
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (P)critical
  Inspector note: Discontinue partially cooking chicken tenders half way - either cook to order of cook till a minimum of 165F and then maintain hot at 135F
  code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Handsink in the kitchen is completely blocked with pots and pans - keep clear as discussed so staff can wash hands properly
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label to properly identify all bulk food storage bins
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: No scoops with handles - dispensing product with a plastic cup - discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Remove splintered wooded spoons used to stir foods
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean interior / exterior of all refrigeration freezer units - exterior of the bulk food containers - exterior of all cookin g equipment on the line from visible food spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Can Openers (C)
  Inspector note: Clean small blade on the end of the can opener
  code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Ensure you have enough clean areas to properly air dry large bowls and pans after cleaning and sanitizing them
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Cover the exposed area in the front of the service sink
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Clean to remove all food spills and soils
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.